School meals at Christ's School are provided by Caterlink. The menu changes each term and operates on a three weekly rotation. The menu for the autumn term can be found below.
90% of all the ingredients used are fresh to ensure students have the opportunity to get a significant proportion of their daily nutritional intake from their School Meal. The daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and of course salads.
Homemade Rolls, Sandwiches and Filled Baguettes are made fresh everyday.
There is also a range of hot and cold desserts to choose from.
Over the course of the year Caterlink run a number of ‘Special Days’ and ‘Seasonal Menus’.
The Kitchen is led by the Chef and Catering Manger, Spencer. To provide feedback or suggestions please email Mr Steel.
Details of the menus and tariffs can be found below. The school have recently introduced meal deal options at both break and lunch time. See below for details.